Vegan Chocolate Sheet Cake | Recipe | Moist | Zucker&Jagdwurst

Ingredients

• For the batter:
• 180 ml (0.75 cup) strong coffee
• 550 ml (2.33 cup) plant-based milk
• 2 tbsp apple cider vinegar
• 525 g (4.25 cups) flour (type 405)
• 350 g (2.75 cups) sugar
• 150 g (1.5 cups) unsweetened cocoa powder
• 16 g (3 tsp) baking powder
• 2 tsp baking soda
• 1 pinch of salt
• 450 g (1.75 cups) applesauce
• 225 ml (1 cup) canola oil
• For the cream:
• 300 ml (1.25 cups) plant-based cream for whipping
• 16 g (1.5 tbsp) vanilla sugar
• 16 g (2.5 tbsp) cream stiffener
• 300 g (10.5 oz) plant-based cream cheese
• 50 g (0.5 cup) confectioner's sugar
• 1 lemon (zest)
• Also:
• vegan butter or vegetable oil for greasing
• colorful vegan sugar sprinkles for decorating