Indian Chutney Fish Steamed in Banana Leaves Recipe- Cookitsimply.com
Indian Chutney Fish Steamed in Banana Leaves 2 large Pomfrets (deboned, cut into 1/2 inch-thick slices, washed, each weighing about 1.1 lb) Salt to taste 1 Lemon (nimbu juice) 1 Coconut (nariyal,...
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Cooking tools:
- Steamer basket
- Chef's knife
- Cotton thread
- Aluminum foil
- Oven
- Baking dish
Ingredients
- 2 large Pomfrets (deboned, cut into 1/2 inch-thick slices, washed, each weighing about 1.1 lb)
- Salt to taste
- 1 Lemon (nimbu juice)
- 1 Coconut (nariyal, fresh, grated)
- 3 Green chillies (seeded)
- 1 3/4 oz Green coriander (hara dhaniya)
- 1 tbsp Ginger (adrak)
- 1 pod Garlic (lasan)
- 5 Banana leaves or aluminium foil paper
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