Steamed Cod in a Banana Leaf from Mighty Spice Cookbook by John Gregory-Smith
This is another wonderfully tasty dish from South India. Frying the fish in a banana leaf adds a really lovely smoky flavour and keeps in all of the delicious juices. You can find banana leaves onl...
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Cooking tools:
- Banana leaf
- Parchment paper
- Toothpick
- Skillet
- Stove
Ingredients
- 2 large pinches of dried curry leaves
- 4 red onions, finely chopped
- juice of 1 lemon
- 2 tsp garam masala
- 2 tsp mustard seeds
- 6 tbsp vegetable oil
- sea salt
- 4 large squares banana leaf or baking parchment, about 30 x 30 cm/12 x 12 in
- 4 cod fillets, about 150 g/5½ oz each, skinned
- 4 fresh curry leaves
- 4 cocktail sticks
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