Fish in Banana Leaves Recipe
Learn to make Fish in Banana Leaves with pomfret, tangy tamarind coating, and aromatic spices. This traditional recipe creates moist, flavorful fish every time.
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Cooking tools:
- Griddle
- Steamer basket
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Pot
- Stove
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Kitchen shears
- Toothpick
- Kitchen towel
- Paper towel
- Plate
- Serving platter
Ingredients
- 250 gms Pomfret (whole, cleaned, washed and drained)
- 1 Banana Leaves
- 1/2 cup Oil
- 1 Onion (chopped)
- 2 Green Chillies (chopped)
- Ginger (1 two inch piece, chopped)
- 4 cloves Garlic (chopped)
- 1/4 cup Tamarind Extract
- 1/8 tsp Turmeric Powder
- 1 1/2 tsp Red Chilli Powder
- Juice of 1 Lime
- 1/4 tsp Turmeric Powder
- Salt as per taste
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