Spicy Citrus Orzo With Gulf Shrimp & Scallops
Indulge in a culinary delight with this Spicy Citrus Orzo featuring succulent Gulf shrimp and blackened scallops, ignited with the fiery touch of La Pepper Exchange's Red Limo Pepper Purée. This...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at boudreauxsbackyard.com.
Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Citrus press
- Wooden spoon
- Tongs
- Plate
Ingredients
- 12 large shrimp
- 12 large scallops
- 1 lb. box orzo pasta
- Olive oil
- 1 shallot, minced
- 2 cloves garlic, minced
- 1 cup dry white wine
- 4 cups water
- 1 tsp
- Red Limo Pepper Purée
- Boudreaux's Prime Beef and Chop Seasoning
- 1 ea. Lime, blood orange, and tangerine
- 1 cup freshly grated Parmesan
- 3/4 cup heavy cream
- Boudreaux’s Lil’ Bit Better Blackening Seasoning
- Green onions for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Orzo Shrimp Salad
clubhouse.ca
Spicy Shrimp Orzo
tastetoronto.com
Cold Orzo Salad with Shrimp Recipe
recipeland.com
Shrimp Orzo in Lemon Garlic Sauce
chiefwok.com
Scallops with Ginger Orzo Salad | Publix Super Markets
publix.com
Lemon Pepper Shrimp Scampi with Orzo
cfishct.com
Orzo with Pesto Grilled Shrimp
charlottefashionplate.com
Shrimp Orzo Pasta Salad and Steak Salad from Salad Trio Episode
ftc.net