Creole Sauteed Corn
For variety, we stripped the cobs and spiced things up.
Keywords
- Side Dishes
- American
- Creole & Cajun
- US & Canada
- Vegetables
- Fruits & Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Slotted spoon
- Spoon
- Paper towel
- Plate
Ingredients
- 6 medium ears corn
- 4 slices bacon, chopped fine
- 5 scallions, white parts chopped fine, green parts sliced thin
- 1 green bell pepper, seeded and chopped fine
- 1 garlic clove, minced
- 1 tablespoon chopped fresh parsley
- 2 teaspoons minced fresh thyme
- 1 teaspoon hot sauce (see note)
- Salt
- pepper
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