Blueberry Whoopie Pies
Delight in light, blueberry-flavored whoopie pies filled with quick blueberry jam and whipped cream. Perfect for summer gatherings!
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Cooking tools:
- Stand mixer
- Ice cream scoop
- Piping bag
- Saucepan
- Stove
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 2 cups Fresh blueberries
- 1/3 cup Domino® Golden Sugar
- Pinch Kosher salt
- 1 teaspoon Lemon juice
- 2 tablespoons water
- 2 1/2 cups All-purpose flour
- 1 teaspoon Baking soda
- 1/2 teaspoon Kosher salt
- 1/2 cup Domino® Golden Sugar
- 1/2 cup Domino® Light Brown Sugar
- 8 tablespoons Unsalted butter
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 cup Buttermilk
- 3/4 cup Fresh blueberries
- 1 1/2 cups Heavy cream
- 1/2 cup + 1 tablespoon Domino® Powdered Sugar
- 1 1/2 teaspoons Vanilla extract
- 3 tablespoons Cream cheese, cut into 1
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