Blueberry Whoopie Pies with Blueberry Lemon Mascarpone Filling - Food Professionals
foodprofessionals.blueberry.org
This innovative twist on a classic features two fluffy blueberry cakes sandwiched with whipped blueberry lemon mascapone cheese, for a colorful and tasty treat.
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Ingredients
- 3 1/2 cups mascarpone cheese
- 1 3/4 cups frozen blueberries, thawed
- 3/4 teaspoon lemon zest
- 3/4 teaspoon lemon juice
- 1 cup powdered sugar
- 1 teaspoon salt
- 3 cups all-purpose flour
- 6 teaspoons baking powder
- 1 1/2 teaspoons kosher salt
- 1 1/2 cups granulated cane sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups canned blueberries, pureed with liquid
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