Raspberry Whoopie Pies | RICARDO
These soft whoopie pies are filled with raspberries and cream-cheese frosting, and are a fun, fruity twist on a classic. They're also perfect for summer picnics.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.ricardocuisine.com.
Cooking tools:
- Piping bag
- Ice cream scoop
- Hand mixer
- Silicone baking mat
- Pot
- Stove
- Spoon
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Airtight container
- Toothpick
Ingredients
- 1/2 cup (105 g) sugar
- 1 1/4 cups (170 g) fresh raspberries, plus more for assembly
- 1 tbsp (15 ml) lemon juice
- 3/4 cup (115 g) unbleached all-purpose flour
- 1/3 cup (35 g) cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup (55 g) unsalted butter, softened
- 1/2 cup (105 g) brown sugar
- 1 tsp (5 ml) vanilla
- 1 egg
- 1/2 cup (125 ml) milk
- 1 block (250 g) cream cheese, softened
- 1/2 cup (115 g ) unsalted butter, softened
- 3/4 cup (100 g) icing sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Raspberry Whoopie Pies
bakingathome.com
Chocolate Raspberry Whoopie Pies
bakingathome.com
Raspberry Whoopie Pies
clabbergirl.com
Raspberry Whoopie Pies
polanerspreads.com
Lemon-Raspberry Whoopie Pies
purewow.com
Raspberry Pie Recipe: How to Make It
tasteofhome.com
Raspberry Whoopie Pies
crisco.com
Chocolate-Raspberry Whoopie Pies Recipe: How to Make It
tasteofhome.com