Tunnocks teacake traybake recipe

Name: Tunnocks teacake traybake recipe
Total time: 50 min
Ingredients: 170g medium oatmeal; 170g wholemeal flour; ½ tsp fine sea salt; ½ tsp baking powder; 25g golden caster sugar; 30g dark muscovado sugar; 150g chilled, unsalted butter, diced; 3 tbsp milk; 200g dark chocolate, melted; 3 medium free-range egg whites; 150g caster sugar; 2 tbsp golden syrup; ½ tsp vanilla extract; You’ll also need…; 33cm x 23cm swiss roll/roulade cake tin, lined with non-stick baking paper with a 3cm overhang on 2 ends

www.deliciousmagazine.co.uk

Our traybake take on Tunnock's teacakes sees a thick layer of pillowy meringue sandwiched between a biscuity base and a blanket of chocolate.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

Share this recipe:

Cooking tools:

Food processor
Hand mixer
Cake pan
Cooling rack
Oven
Stove
Saucepan
Mixing bowl
Spoon
Chef's knife
Parchment paper
Measuring spoon

Ingredients

170g medium oatmeal
170g wholemeal flour
½ tsp fine sea salt
½ tsp baking powder
25g golden caster sugar
30g dark muscovado sugar
150g chilled, unsalted butter, diced
3 tbsp milk
200g dark chocolate, melted
3 medium free-range egg whites
150g caster sugar
2 tbsp golden syrup
½ tsp vanilla extract
You’ll also need…
33cm x 23cm swiss roll/roulade cake tin, lined with non-stick baking paper with a 3cm overhang on 2 ends