Chocolate Teacake Traybake Recipe
The combination of the light meringue, crumbly oatmeal tasting base and dark chocolate is just divine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.choc-affair.com.
Cooking tools:
- Food processor
- Kitchen scale
- Swiss roll tin
- Oven
- Parchment paper
- Mixing bowl
- Spoon
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 170g Rolled Oats (porridge oats)
- 100g Wholemeal Flour
- ½ tsp Baking Powder
- ½ tsp Salt
- 25g Caster Sugar (golden is good, but I only had white in, so used that)
- 30g Muscovado Sugar
- 150g Butter (chilled and diced)
- 3 tbsp Milk
- 2 bars of our Classic Dark Chocolate
- 3 Medium Free Range Egg Whites
- 150g Caster Sugar
- 2 tbsp Golden Syrup
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