Black Bean Pizza - Alberta Pulse Growers

Name: Black Bean Pizza - Alberta Pulse Growers
Total time: 35 min
Ingredients: 1 (12 inch/30 cm) ready-made thin pizza crust; 1 1/4 cups cooked or canned black beans, drained & rinsed (see notes); 2/3 cup (150 mL) finely chopped onion; 1 clove garlic, minced; 1 tsp (5 mL) cumin; 1 tsp (5 mL) chili powder; 1/2 tsp (2 mL) hot sauce; 1/2 cup (125 mL) your favourite salsa; 1 tomato, diced; 5 oz (142 g) frozen, chopped spinach, thawed, drained & squeezed dry (1/2 of a 10 oz/283 g package); 1/2 cup (125 mL) shredded reduced fat sharp cheddar cheese; 1/2 cup (125 mL) shredded reduced fat Monterey Jack cheese; 2 Tbsp (30 mL) chopped fresh cilantro or parsley, for garnish, optional

albertapulse.com

A great vegetarian pizza featuring black beans that can be served as an appetizer or a main meal!

View full recipe on albertapulse.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at albertapulse.com.

Share this recipe:

Ingredients

1 (12 inch/30 cm) ready-made thin pizza crust
1 1/4 cups cooked or canned black beans, drained & rinsed (see notes)
2/3 cup (150 mL) finely chopped onion
1 clove garlic, minced
1 tsp (5 mL) cumin
1 tsp (5 mL) chili powder
1/2 tsp (2 mL) hot sauce
1/2 cup (125 mL) your favourite salsa
1 tomato, diced
5 oz (142 g) frozen, chopped spinach, thawed, drained & squeezed dry (1/2 of a 10 oz/283 g package)
1/2 cup (125 mL) shredded reduced fat sharp cheddar cheese
1/2 cup (125 mL) shredded reduced fat Monterey Jack cheese
2 Tbsp (30 mL) chopped fresh cilantro or parsley, for garnish, optional