Black Bean & Corn Salsa - Alberta Pulse Growers

Ingredients

• 1 can (19 oz/540 mL) black beans, (drained & rinsed (see notes))
• 1 cup (250 mL) fresh or frozen corn, (thawed)
• 1 red bell pepper, (small dice)
• 2 stalks green onion, (small dice)
• 1 jalapeno pepper, (seeded & finely chopped (see notes))
• 1 cup (250 mL) cherry tomatoes, (chopped (or Roma or hot house))
• 1/4 cup (60 mL) fresh cilantro (chopped, optional)
• 2 Tbsp (30 mL) lime juice ((about 1 lime))
• 2 tbsp (30 mL) canola oil
• 1 tsp (5 mL) ground cumin
• 1/2 tsp (2 mL) paprika
• salt & pepper, (to taste)