Egg and Potato Salad with Salsa Verde
Add a burst of flavour to your meals with our Egg and Potato Salad Verde recipe. Featuring the goodness of Yallamundi Farm Organic eggs, this versatile salad is the perfect accompaniment to your...
Ingredients
- 20g finely chopped flat leaf parsley
- 3 anchovy fillets, finely chopped
- 1 tablespoon capers, roughly chopped
- Grated zest of 1 lemon
- ⅔ cup olive oil
- 4 tablespoons red wine vinegar
- Pinch of salt flakes to taste
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