Egg and Potato Salad with Salsa Verde

Name: Egg and Potato Salad with Salsa Verde
Ingredients: 20g finely chopped flat leaf parsley; 3 anchovy fillets, finely chopped; 1 tablespoon capers, roughly chopped; Grated zest of 1 lemon; ⅔ cup olive oil; 4 tablespoons red wine vinegar; Pinch of salt flakes to taste; 300g red onions, thinly sliced; 1 cup (250ml) water; 100ml red wine vinegar; 1 teaspoon cumin seeds; 1 teaspoon mustard seeds; 1 bay leaf; 1 tablespoon sugar; 3 teaspoons fine salt; 1 kg waxy or all-purpose potatoes, washed; 50g fine salt; 1 1/2 litres water; 6 hard boiled Yallamundi Organic Eggs, peeled and sliced into halves or quarters; 4 – 5 radishes, sliced; Salt and pepper to season; Olive oil for drizzling, if desired

www.yallamundifarm.com.au

Add a burst of flavour to your meals with our Egg and Potato Salad Verde recipe. Featuring the goodness of Yallamundi Farm Organic eggs, this versatile salad is the perfect accompaniment to your...

View full recipe on www.yallamundifarm.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yallamundifarm.com.au.

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Ingredients

20g finely chopped flat leaf parsley
3 anchovy fillets, finely chopped
1 tablespoon capers, roughly chopped
Grated zest of 1 lemon
⅔ cup olive oil
4 tablespoons red wine vinegar
Pinch of salt flakes to taste
300g red onions, thinly sliced
1 cup (250ml) water
100ml red wine vinegar
1 teaspoon cumin seeds
1 teaspoon mustard seeds
1 bay leaf
1 tablespoon sugar
3 teaspoons fine salt
1 kg waxy or all-purpose potatoes, washed
50g fine salt
1 1/2 litres water
6 hard boiled Yallamundi Organic Eggs, peeled and sliced into halves or quarters
4 – 5 radishes, sliced
Salt and pepper to season
Olive oil for drizzling, if desired