Oatmeal scotchie biscuit Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 8 people.
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Cooking tools:
- Hand mixer
- Cake pan
- Cooling rack
- Mixing bowl
- Baking sheet
- Oven
- Spoon
Ingredients
- 225g butter, softened
- 225g brown sugar
- 100g caster sugar
- 2 medium eggs
- 1 tsp vanilla extract
- 210g plain flour
- 1 tsp bicarbonate of soda
- 1/2 tsp salt
- 225g rolled oats
- 175g butterscotch chips
- 75g chopped pecans
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