Soft & Chewy Oatmeal Scotchies Recipe

Name: Soft & Chewy Oatmeal Scotchies Recipe
Total time: 84 min
Ingredients: 1 and 1/2 cups (188g) all-purpose flour(spooned & leveled); 1/2 teaspoon ground cinnamon; 1 teaspoon baking soda; 3/4 teaspoon salt; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 1 cup (200g) packed light or dark brown sugar; 1/2 cup (100g) granulated sugar; 2 large eggs, at room temperature; 1 Tablespoon (15ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand); 2 teaspoons pure vanilla extract; 3 cups (255g) old-fashioned whole rolled oats; 2cups (280g) butterscotch morsels

foryoueats.com

This soft & chewy oatmeal scotchies recipe combines warm, comforting flavors of oatmeal and butterscotch in every bite. Ready in 1 hr 24 min, serves 20.

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Ingredients

1 and 1/2 cups (188g) all-purpose flour(spooned & leveled)
1/2 teaspoon ground cinnamon
1 teaspoon baking soda
3/4 teaspoon salt
1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
1 cup (200g) packed light or dark brown sugar
1/2 cup (100g) granulated sugar
2 large eggs, at room temperature
1 Tablespoon (15ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand)
2 teaspoons pure vanilla extract
3 cups (255g) old-fashioned whole rolled oats
2cups (280g) butterscotch morsels