Grilled Oysters with Manchego, Fig Jam, and Piri Piri… | Roland Foods

Ingredients

• 1/3 cup Roland® Piri Piri Stuffed Olives , pitted
• 1 teaspoon Roland® Sherry Vinegar
• 1 tablespoon Roland® Extra Virgin Olive Oil
• 1 teaspoon Roland® Fig Jam
• 12 fresh oysters, shucked on the half shell
• 3 tablespoons Roland® Fig Jam
• 3 ounces Manchego cheese, finely shredded
• ¼ cup Roland® Panko Bread Crumbs
• 1 tablespoon Roland® Sherry Cooking Wine (for drizzling)
• Flat leaf parsley (for garnish)
• A small dab (about ½ teaspoon) of Roland® Fig Jam
• 1-2 teaspoons of Piri Piri tapenade (enough to create a plump, robust topping)
• A generous sprinkle of shredded Manchego
• A spoonful of Roland® Panko Bread Crumbs
• Drizzle each oyster lightly with Roland® Sherry Vinegar
• Garnish each with flat-leaf parsley. Serve immediately, hot off the grill.