Oregano oysters – Food & Home Magazine
Enjoy zesty Oregano oysters with a hint of Pernod and creamy sauce. Perfect for a special treat!
Ingredients
- 15ml (1 tbsp) butter
- 1 garlic clove, crushed
- 15ml (1 tbsp) fresh flat-leaf parsley, chopped
- 15ml (1 tbsp) fresh oregano, chopped
- 15ml (1 tbsp) Pernod
- 90ml (¾ cup) fresh thick cream
- salt and freshly ground black pepper, to taste
- 12 large oysters on the half shell
- coarse salt, for baking
- 6 strips of bacon, cooked and crumbled
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