Grilled Oysters Rockefeller — Robert St. John

Ingredients

• 1 cup Unsalted Butter
• 2 Tbl Garlic, minced
• 1 tsp Dried Tarragon
• 1 ½ cups Panko Bread Crumbs
• 1/2 cup Shallot, small dice
• 8 cups Fresh Spinach, chopped
• 1 cup Pernod
• 1 tsp Kosher Salt
• 1/2 tsp Black Pepper, fresh ground
• 1/2 tsp Hot Sauce
• 1/3 cup Olive Oil
• 1 cup Parmesan Cheese, grated
• 3 Tbl Parsley, chopped
• 2 dozen Fresh Oysters