Lamb cutlets with potato rosti and fresh herb pistou Recipe | Beef + Lamb New Zealand
Beef and Lamb inspired recipes for every occasion. Search for hundreds of beef or lamb recipes. Also learn how to cook the perfect steak and what cuts to use plus more.
Ingredients
- 8 cutlets Quality Mark lamb racks
- 6-7 medium Agria potatoes
- 1 small sprig fresh rosemary
- 2 Tbsp butter
- ¼ cup oil
- ½ cup grated Parmesan cheese
- 1 cup basil leaves
- ½ cup mint leaves
- 1 garlic clove
- 3 anchovy fillets
- 1 Tbsp red wine vinegar i
- 4 Tbsp olive oil
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