Barbecue platter Recipe | Beef + Lamb New Zealand

Ingredients

• 600g Quality Mark rump steaks
• 4 Quality Mark rib eye steaks on the bone
• 4 garlic cloves
• 2 Tbsp chopped fresh thyme
• 1 tsp salt and pepper
• 2 Tbsp olive oil
• 8 Quality Mark lamb loin chops
• 2 Tbsp chopped fresh rosemary
• 2 garlic cloves
• 3 anchovy fillets
• 1 Tbsp lemon zest
• ½ tsp ground black pepper
• 2 Tbsp butter
• 500g Quality Mark beef steaks
• 1 red capsicum
• 1 yellow capsicum
• 1 courgette
• 1 red onion
• 8 wooden skewers
• 1 tsp garlic powder
• ½ tsp smoked paprika
• 1 Tbsp olive oil