Crumbed lamb cutlets with warm green vegetables Recipe | Beef + Lamb New Zealand

Ingredients

• 12 Quality Mark lamb cutlets
• 24 small basil leaves
• 1 cup breadcrumbs i
• 1/4 cup grated Parmesan cheese
• 1/4 cup white flour
• 1 egg yolk
• 2 Tbsp olive oil
• 6 Tbsp olive oil
• 3 Tbsp lemon juice
• 1 tsp Dijon mustard
• 1 tsp liquid honey
• 3 Tbsp chopped fresh parsley i
• 16 asparagus spears i
• 250g snow peas
• 2 cups green peas