Parmesan Mussels – Fishermen's Co-op

Parmesan Mussels – Fishermen's Co-op

www.fishcoop.com.au

Bake mussels coated in a flavorful breadcrumb mix of parmesan, parsley, and garlic for a delicious and easy seafood treat. Serve with lemon wedges.

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Ingredients

  • 24 (about 650g) mussels
  • 125 ml (1/2 cup) dry white wine
  • 35 g (1/2 cup) fresh breadcrumbs
  • 40 g (1/2 cup) finely grated parmesan
  • ½ cup Loosely packed coarsely chopped fresh continental parsley
  • 1 tbsp Coarsely chopped fresh oregano
  • 3 Garlic cloves, crushed
  • Freshly ground black pepper
  • Olive oil, to drizzle
  • Lemon wedges, to serve

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