Mussels with garlic crumbs

Mussels with garlic crumbs

www.nzwomansweeklyfood.co.nz

Delightful Mussels with garlic crumbs—perfect for dinner parties or weekend indulgences. Enjoy with a glass of wine. Serves 8, cooks in 30 mins.

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Ingredients

  • 1 cup (70g) stale breadcrumbs
  • 2 clove garlic, chopped finely
  • 1 teaspoon lemon rind, finely grated
  • 2 tablespoon fresh flat-leaf parsley, finely chopped
  • 1 kilogram small black mussels
  • 1 1/2 cup (375ml) water
  • 1/4 cup (60ml) extra virgin olive oil

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