Stuffed Mussels with Parmesan and Dried Tomatoes | Canadian Goodness
This is the Stuffed Mussels with Parmesan and Dried Tomatoes recipe.
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Cooking tools:
- Saucepan
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Spoon
- Baking sheet
- Oven
Ingredients
- 2 lb (1 Kg) fresh mussels scrubbed
- 1/2 cup (125 mL) white wine
- 3 cups (750 mL) water
- 1/2 cup (125 mL) chopped dried tomatoes
- 1/2 cup (125 mL) chopped onion
- 2/3 cup (160 mL) finely chopped mushrooms
- 3 tbsp (45 mL) olive oil
- Salt
- pepper
- 5 oz (150 g) grated Canadian Parmesan cheese
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