Easy Recipes for Beginners OnePan Lemon Herb Chicken

Ingredients

• 1 whole chicken (about 3-4 lbs / 1.3-1.8 kg), patted dry
• 2 tablespoons olive oil (30 ml)
• 1 lemon, zested and juiced
• 2 cloves garlic, minced
• 1 tablespoon dried Italian herbs (or a mix of rosemary, thyme, and oregano)
• 1 teaspoon salt (6 g)
• ½ teaspoon black pepper (3 g)
• 1 lb / 450g baby potatoes, halved or quartered if large
• 1 lb / 450g carrots, peeled and chopped into 1-inch pieces
• 1 red onion, quartered
• 1 bell pepper (any color), seeded and chopped into 1-inch pieces
• ½ teaspoon salt (3 g)
• ¼ teaspoon black pepper (1.5 g)