Mushroom Snow Crab Sushi Bowl – Seed to Surf

Ingredients

• 1 1/2 cups sushi-style rice
• 2 cups water
• 1/4 cup rice vinegar
• 2 tbsp sugar
• 1/4 cup vegan mayonnaise (we love Earth Island)
• 1 tbsp sriracha (adjust according to spice preference)
• 2 tins of Enoki Mushroom Snow Crab
• 1/2 cup cucumber, diced
• 2 nori sheets, broken or chopped into small pieces
• 1 large avocado, peeled and sliced
• Sesame seeds, for garnish
• 1/4 cup soy sauce, for serving