Sushi Bowls - Kosher.com

Ingredients

• oven baked sushi rice, see below
• salmon teriyaki, see below
• crispy nori or seaweed snacks, see below
• diced cucumbers
• cubed avocado
• diced kani
• crunchy fried onions
• teriyaki sauce
• soy sauce
• pickled ginger
• 2 cups sushi rice, rinsed
• 2 and 1/2 cups water
• 1 tablespoon vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1 side of salmon filet
• 2 Dorot garlic cubes, defrosted
• 1/4 cup teriyaki sauce
• 1 package nori (seaweed sheets)