Fresh California Sushi Bowls with Crab & Veggies - Recipes by Lena

Ingredients

• 1 1/2 cups Calrose Sushi Rice
• 2 cups water
• 1/4 cup seasoned rice vinegar
• 1/4 cup Japanese mayonnaise
• 2 teaspoons sriracha
• 8 ounces imitation crab, chopped
• 1/2 cup diced English cucumber
• 1-2 nori sheets, chopped or crumbled
• 1 large avocado, peeled and sliced
• Black and toasted sesame seeds for garnish
• 1/4 cup low-sodium soy sauce for serving
• Nori Furikake