Grilled Striped Bass with Summer Fruit Salsa

Ingredients

• 2 cups diced fruit such as peaches, nectarines or mango
• 2 Tbsp fresh cilantro, chopped
• 1 Tbsp purple onion, peeled, halved and sliced thin
• 3 fresh jalapeno peppers, seeded and diced
• 1 Tbsp lime juice
• Drizzle of olive oil
• Salt to taste
• Fresh wild striped bass filet – about 6 oz per person
• Lemon juice
• Salt and freshly ground pepper
• 3 Tbsp of unsalted butter, cut into small pats
• 1/4 cup water
• 1/4 cup white wine