Striped Bass all’Amatriciana Recipe

Name: Striped Bass all’Amatriciana Recipe
Ingredients: 1 tablespoon extra-virgin olive oil; 1 1/2 pounds fillet of striped bass or other firm, white-fleshed fish, skin-on, in 4 pieces; Salt; ground black pepper; 2 ounces guanciale, pork belly or pancetta, diced; 1 large onion, sliced thin; 4 large cloves garlic, slivered; 2 cups canned San Marzano tomatoes, crushed with a fork; 1/2 teaspoon crushed red chile flakes, or to taste; 2 tablespoons slivered basil leaves

cooking.nytimes.com

The robust amatriciana sauce that so beautifully complements the baked fish in this dish is never made with fresh tomatoes; using canned tomatoes greatly simplifies the recipe and reduces the cooking...

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Ingredients

1 tablespoon extra-virgin olive oil
1 1/2 pounds fillet of striped bass or other firm, white-fleshed fish, skin-on, in 4 pieces
Salt
ground black pepper
2 ounces guanciale, pork belly or pancetta, diced
1 large onion, sliced thin
4 large cloves garlic, slivered
2 cups canned San Marzano tomatoes, crushed with a fork
1/2 teaspoon crushed red chile flakes, or to taste
2 tablespoons slivered basil leaves