Fennel & Citrus Roasted Striped Bass - Circulon Cookware
Whole fish makes a beautiful presentation—and tastes even better than it looks when stuffed with fresh fennel and herbs and cooked between layers of lemon and orange slices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at circulon.com.
Ingredients
- 2 (1 1/2-lb) of whole striped bass cleaned, scaled, and fins clipped
- 3 tbsp of extra virgin olive oil
- 4 tbsp of fresh lemon juice
- 1/2 tsp of salt
- 1/4 tsp of black pepper
- 1 cup of fennel thinly sliced
- 1/2 cup of onion thinly sliced
- 4 sprigs of fresh thyme
- 4 sprigs of fresh oregano
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