Soft Pretzel Bites – Easy & Flavorful Homemade Treat
Make golden soft pretzel bites easily with minimal rise time. Perfectly salted and ready in under an hour, they're a guaranteed crowd favorite.
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Cooking tools:
- Stand mixer
- Mixing bowl
- Stove
- Pot
- Slotted spoon
- Measuring cup
- Chef's knife
- Cutting board
- Baking sheet
- Oven
Ingredients
- 1 and 1/2 cups (360ml) warm water (about 100°F/38°C)
- 2 and 1/4 teaspoons (7g) instant or active dry yeast
- 1 Tablespoon brown sugar or granulated sugar
- 1 teaspoon salt
- 1 Tablespoon (14g) unsalted butter, melted and slightly cool
- 3 and 3/4 – 4 cups (469–500g) all-purpose flour, plus extra for surface
- Coarse sea salt (for topping)
- 1/2 cup (120g) baking soda (for baking soda bath)
- 9 cups (2,160ml) water (for baking soda bath)
- Spicy cheese sauce or mustard (for serving, optional)
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