Easy Homemade Buttery Soft Pretzel Bites - Ready in 1 Hour
Make warm, buttery soft pretzel bites from scratch in just one hour. Perfect for snacking or parties, with a golden brown exterior and soft center.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Stand mixer
- Instant-read thermometer
- Pastry brush
- Slotted spoon
- Bench scraper
- Stockpot
- Saucepan
- Oven
- Stove
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Kitchen towel
- Plastic wrap
Ingredients
- 1½ cups warm milk (110-115°F).
- 1 tablespoon brown sugar.
- 1 package (0.25 oz) active dry yeast.
- 4½ cups all-purpose flour.
- 2 tablespoons melted butter, plus more for brushing.
- 1 teaspoon fine sea salt.
- 9 cups water.
- ⅓ cup baking soda.
- 1 large egg (with 1 tablespoon water).
- Coarse salt for topping.
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