Frosty Vintage Fruit Cups - Red Star® Yeast
Macaroon crumbs and Vintage Fruit Sauce blend with ice cream for an easy family dessert in paper cups - add wooden sticks for the kids!
Ingredients
- 2 cups (1 pint) vanilla ice cream, slightly softened
- 1/2 cup Vintage Fruit (drained)
- 3/4 cup Macaroon cookies, coarsely crumbled (about 6 cookies)
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