Mexican Street Corn Wings | Sysco Foodie
Use the ingredients of traditional Mexican street corn as a topping for deep-fried skewered wings in this tour de force shared appetizer.
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Cooking tools:
- Spice grinder
- Microplane
- Saute pan
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Airtight container
- Refrigerator
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- Cumin-Citrus Mayo
- 2 teaspoons Sysco Imperial McCormick cumin seeds
- 2 Imperial Fresh garlic cloves, minced
- ¾ cup Sysco Imperial mayonnaise
- 2 teaspoons Imperial Fresh lime zest
- 1 teaspoon Imperial Fresh orange zest
- ½ teaspoon Sysco Classic kosher salt
- 16 Tyson® Boneless Thigh Wings
- ½ cup Sysco Classic frozen roasted sweet corn kernels
- ½ cup Casa Solana crumbled queso fresco
- 3 tablespoons chopped Imperial Fresh cilantro
- 2 teaspoons Tajín® seasoning
- 2 teaspoons Sysco Classic kosher salt
- 8 Imperial Fresh lime wedges
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