Mexican Street Corn Shrimp Salad | Sysco Foodie
Ingredients Chipotle Ranch Your items have been added. Directions Chipotle Rnach - Purée all ingredients in a blender. Makes about 1½ cups.
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Cooking tools:
- Blender
- Deep fryer
- Deep-fry thermometer
- Serving platter
- Plate
- Serving bowl
Ingredients
- 2 ½ lbs Portico Classic Mexican Street Corn Breaded Shrimp
- 8 cups Imperial Fresh romaine lettuce, chopped
- 1 cup Imperial Fresh grape tomatoes, halved
- 1 cup fresh corn kernels
- 1 cup Imperial Fresh sliced radishes, thinly sliced
- 2 Imperial Fresh avocados, peeled, pitted and sliced
- 2 teaspoons Tajín® seasoning
- Chipotle Ranch
- 1 ¼ cups Sysco Imperial ranch dressing
- ¼ chipotle peppers in adobo
- 1 tablespoon Sysco Natural Lime Juice
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