Pinhead Oat Porridge | The Miller's Daughter
Indulge in creamy Pinhead Oat Porridge with apples and cinnamon. Perfect for autumn mornings, easily customizable with raisins or vanilla. Serves 4. #ShiptonMillPorridge
Ingredients
- 230g pinhead oats
- large knob of butter, for frying
- 3 apples, cores removed and cut into 1cm chunks
- 300ml milk
- 100-200ml water
- a light grating of nutmeg
- pinch of ground cinnamon
- SERVING SUGGESTIONS
- maple syrup or brown sugar
- toasted nuts and seeds
- knob of butter
- roasted fruit
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