Honey-mustard fondant potatoes recipe | Sainsbury`s Magazine
When your oven is crammed full of other dishes, this hob-cooked fondant potatoes recipe is a delicious space-saver. Perfectly golden and with a honey-mustard dressing, these spuds are the perfect...
Ingredients
- 1-1.2kg medium waxy potatoes, such as Vivaldi or Charlotte, peeled
- 75g ghee
- 800ml vegetable stock (made with 1 stock cube) - use gluten-free stock if required
- 3-4 thyme sprigs
- 2 tbsp clear honey
- 2 tbsp wholegrain mustard
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