Herby fondant potatoes - Good Food Middle East

Ingredients

• 1½ kg small floury potatoes, like Desirée or Maris Piper, peeled
• 4 tbsp olive oil
• 3 garlic cloves, bashed
• 3 thyme sprigs
• 3 lemon thyme sprigs
• 2 rosemary sprigs
• 3 bay leaves
• pared zest 1 lemon, peeled with a vegetable peeler
• about 600ml gluten- and wheat-free chicken or vegetable stock (check the label)