Joe's Stone Crab Sauce
This is the mustardy stone crab sauce for made famous by Joe's Stone Crab, Miami Beach and is typically served with freshly cracked, cold stone crabs.
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Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Refrigerator
- Plastic wrap
Ingredients
- 1 tablespoon Colman’s dry mustard (or more to taste)
- 1 cup mayonnaise
- 2 teaspoons Worcestershire sauce
- 1 teaspoon A‑1 sauce
- 2 tablespoons cream
- kosher salt (to taste)
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