Joe’s Stone Crab Mustard Sauce
Follow the legendary Miami restaurant’s lead and serve this creamy condiment with chilled stone crab claws.
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Cooking tools:
- Pepper mill
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
Ingredients
- 1 cup mayonnaise
- 2 Tbsp. half & half
- 1 Tbsp. plus 1 tsp. dry mustard powder
- 2 tsp. Worcestershire sauce
- 1 tsp. steak sauce, such as A.1.
- Kosher salt
- freshly ground black pepper
- Large stone crab claws, chilled, for serving
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