Grilled Shrimp With Mustard Sauce | Traeger Grills
This savory mustard sauce, inspired by the popular sauce served at Joe's Stone Crab in Miami Beach, Florida, is a welcome and delicious change from ketchup-based cocktail sauces.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 2 Pounds extra-large shrimp, peeled and deveined
- 1/4 Cup kosher salt
- 1 Quart cold water
- 2 Slices lemon wedges
- 1 Teaspoon Coleman's Mustard Powder
- 2 Tablespoons Worcestershire sauce
- 2 Teaspoons A-1 Sauce
- 2 Tablespoons cream or half-and-half
- 1 Cup Hellmann's Mayonnaise
- 1 To Taste Salt
- 1/8 Teaspoon cayenne pepper
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