Raspberry Arugula Salad with Raspberry Poppy Seed Dressing | Driscoll’s

Ingredients

• 1/2 cup pecans
• 5 tablespoons oil of choice, divided
• 2 – 3 teaspoons kosher salt, divided
• 1 red onion, medium
• 1 teaspoon sugar
• 3 – 4 tablespoons red wine vinegar, divided
• 1 package (6 ounces) Driscoll’s Raspberries, divided
• Juice from 1 orange
• 2 tablespoons heavy cream or full fat coconut milk
• 1 tablespoon honey
• 2 teaspoons poppy seeds
• 6 ounces arugula
• 3 mini cucumbers, sliced
• Crumbled blue cheese