Vegetable Side: Roasted Maple Brussel Sprouts with Pancetta & Chestnuts Recipe - (4.5/5)
This Brussel Sprouts with Pancetta & Chestnuts dish was a huge success, even with the kiddos at the table and who ever heard of kids eating their Brussels sprouts?!
Keywords
- Vegetable Side: Roasted Maple Brussel Sprouts with Pancetta & Chestnuts
- recipe
- Brussels Sprouts Side Dish
- Brussel Sprouts
- Fruits
- Vegetables and Other Produce
- vegetable side dish
- Courses
- Main Ingredients
- vegetable
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 4 ounces pancetta, diced
- 1 tablespoon olive oil
- 2 cups fresh roasted chestnuts, approximately 3/4 pound in shell (substitute peeled, frozen chestnuts if desired)
- 2 pounds Brussels sprouts, ends trimmed and halved (quartered, if large)
- Salt & pepper
- 1/4 cup warm water
- 2 tablespoons pure maple syrup
- Pinch cayenne pepper
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