Brussels Sprouts with Chestnuts and Pancetta - Cookidoo® – the official Thermomix® recipe platform
Brussels sprouts, chestnuts, and pancetta come together in this easy, delicious recipe perfect for any holiday feast. Try it on Cookidoo® today!
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Cooking tools:
- Pressure cooker
Ingredients
- 30 g mixed fresh herbs
- 500 g water
- 900 g Brussels sprouts
- 110 g shallots
- 220 g pancetta
- 30 g unsalted butter
- 200 g cooked chestnuts, peeled
- 60 g sweet Marsala wine
- 1 Tbsp maple syrup
- ½ tsp fine sea salt
- ½ tsp ground black pepper
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