Salt-Baked Potatoes & Harissa Butter recipe | WW TASTE
Try this simple yet delicious recipe for salt-baked potatoes topped with a flavorful harissa butter. Perfect for serving as a side dish at any meal. Try this.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 2 kg potatoes, washed and dried
- 2 free-range egg whites
- 500 g salt
- 125 g butter
- 3 T harissa paste
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