Salt-Baked Potatoes with Roasted Garlic and Rosemary Butter
What can 2 pounds of salt do to a potato that an oven can't?
Keywords
- Side Dishes
- Potatoes
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Ingredients
- 2 1/2 cups plus 1/8 teaspoon salt
- 4 russet potatoes, scrubbed and dried
- 2 sprigs plus 1/4 teaspoon minced fresh rosemary
- 1 whole head garlic, outer papery skin removed and top quarter of head cut off and discarded
- 4 teaspoons olive oil
- 4 tablespoons unsalted butter, softened
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