Baked Potato with Salted Butter & Fresh Rosemary –
This potato recipe is so tasty, looks really impressive and can be prepared in the morning for later that night.
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Cooking tools:
- Grill
- Kitchen scale
- Pepper mill
- Baking dish
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 1 1/2 1.8kg medium size waxy potatoes, peeled, cut into 1cm slices
- 200g salted butter, melted
- 50ml olive oil
- 2 tbsp rosemary leaves, finely chopped
- Salt
- ½ tsp freshly grounded black pepper
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